top of page
  • ALCAS President

New LCA Studies Food Production & Processing

A new LCA study focusing on the environmental impact of food production and processing tries to address issues such as nutrient management and water efficiency in agriculture. The report covers different food industry sectors such as crop production, livestock and aquaculture and highlights the applications of LCA and related approaches in the food industry such as combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment. As well, it examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.

More information here.

Recent Posts

See All

Message from the ALCAS President

December 20, 2023. I was honoured to be elected as ALCAS President at the ALCAS AGM in late October, being handed the baton from Rob Rouwette. The ALCAS Board is very grateful for Rob’s consistent ser

bottom of page